— DINE OUT VANCOUVER —

JAN 23 - FEB 8, 2025
WEDNESDAY to SATURDAY 5:00 - 9:30
3-COURSE SET MENU - $49

COURSE 1

TROUT CAESAR SALAD - GF
Smoked trout | baby romaine | baby kale | pecorino | classic anchovy caesar dressing
Add Argentinian prawns or chicken thighs +$8

or

POBLANO CREAM SOUP - GF | Vegetarian
Baby yellow corn | poblano peppers | mixed mushrooms | zucchini | feta crumbles | micro cilantro

or

VIZCAINA TOAST (TAPA)
Salted Norway cod fish | Vizcaína sauce | olives | potatoes | tomatoes | smoked aioli | romesco purée | cured garlic | house-made sourdough

COURSE 2

KABOCHA GNOCCHI - Vegetarian
Chanterelle mushroom | butternut squash sauce | crispy kale | house-made kabocha gnocchi | pecorino

or

CATCH OF THE DAY - GF
Steelhead marinated in pomegranate molasses harissa | hummus | mix of greens | fresh fruit

or

PORK BELLY - GF
Slow-braised pork belly | caramelized cauliflower steak | tomatillo morita sauce | charcoal green onion | bak choy 

or

STRIPLOIN - GF (+$15)
6 oz striploin | maple roasted sweet potato | macha sauce | celery root purée | grilled broccolini

COURSE 3

STICKY TOFFEE PUDDING
Salted caramel | cocoa crumble | vanilla ice cream

or

YIN YANG CHOCOLATE TART
HK milk tea chocolate ganache | dark chocolate feuilletine crunch | whipped caramelized white chocolate coffee cream | evaporated milk | tuille 

or

CHOCOLATE BASQUE CHEESECAKE - GF
White chocolate sand | raspberry gel