— DINE OUT VANCOUVER —

Thursday to Saturday 5:00 - 9:30
3-COURSE SET MENU - $49
with wine/cocktail pairing ~ add $38

COURSE 1

FRISÉE BLACK KALE SALAD - GF | V
Poached egg | spiced almonds | avocado | pecorino cheese | grapefruit | mandarin dressing
Pairing : RIESLING - Ex Nihilo (Okanagan Valley)

KOREAN STEAK TARTARE - GF
Egg yolk | Asian pear | garlic chip | pea shoot | Korean dressing | taro crisp | teriyaki aioli
Pairing : SYRAH - Moon Curser Vineyards (Osoyoos)

PRAWN CHOWDER - GF
Tiger prawns | root vegetables | chili oil | herb oil
Pairing : SAUVIGNON BLANC - Bench 1775 (Naramata)

COURSE 2

STRIPLOIN - GF
6oz striploin | roasted eggplant purée | potato cake | candied shallot | red wine jus
Pairing : MERITAGE - C&S Wines (Okanagan Valley)

GNOCCHI - V
House-made potato pecorino gnocchi | chanterelle mushroom | crispy Brussels sprout | black garlic purée
Pairing : PINOT NOIR - Ramification Cellars (Okanagan Valley)

CATH OF THE DAY - GF
Steelhead | saffron pecorino risotto | scallop | green apple chimichurri | grilled asparagus
Pairing : CHARDONNAY - Corcelettes Estate Winery (Similkameen Valley)

COURSE 3

CHOCOLATE GANACHE
Milk chocolate cake | dark chocolate ganache | fresh berries
Pairing : Espressotini - Vodka | Kahlua | Vanilla | Stumptown espresso (decaf available)

ESPRESSO CRÈME BRÛLÉE - GF
Pairing : Blueberry Tea - Grand Marnier | Amaretto | Vanilla Bourbon Organic Roiboos Tea

BASQUE CHEESECAKE
Berry coulis
Pairing : Amaretto Sour  - Amaretto | Angostura bitters | egg white | lemon juice | simple syrup