Happy Hour
Happy Hour
Jan 23 - Feb 8
Thursday - Saturday | 3:00 pm - 4:15 pm
— HAPPY HOUR —
Jan 23 - Feb 8 | Thursday to Saturday 3:00 - 4:15 pm
FOOD
BBF (BEER BURGER n FRIES) 25
BEER - Choice of Beer on Tap (16 oz Sleeve)
BURGER - Catch Burger
6 oz beef patty | Catch bacon | garlic aioli | cheddar cheese | bleu cheese | caramelized red onion | lettuce | tomato | house-made potato bun
FRIES - Parmesan Fries
CHORIZO SANDWICH 18
House-made chorizo patty | smoked cheddar | apple slaw | salsa verde | hash brown | fried egg | catching fire hot sauce | smoked aioli | house-made potato bun | house-made potato chips
BELT SANDWICH 16
House-made smoked bacon | fried egg | lettuce | tomato | smoked tomato aioli | house-made sourdough | house-made potato chips
SOUTHERN FRIED CHICKEN SANDWICH 18
Southern spiced crispy chicken | fried egg | spicy mayo | bleu cheese ranch | pickled jalapeño | pickle daikon | house-made potato bun | house-made potato chips
CHURROS 7
Deep fried house-made churro dough | cinnamon sugar | espresso cremeux | dulce de leche
PARMESAN FRIES 7
Parmesan | smoked aioli
TRUFFLE PARMESAN FRIES 9
Truffle oil | parmesan | smoked aioli
POTATO ROSTI 5
SMASHED FRIED POTATOES 7
Parmesan | smoked aioli
COCKTAILS
PALOMA PICANTE 9
El Jimador Tequila | lime | house-made jalapeño syrup | fresh grapefruit | miguelito salt rim
APEROL SPRITZ 9
Aperol | fresh grapefruit | soda | sparkling wine | orange | olive
SANGRIA 9
Peach schnapps | fresh guava juice | lemon juice | citrus | soda | choice of Lost Inhibitions white or Cab Merlot red
NEGRONI (2 oz) 9
Gin | campari | sweet vermouth
WINE BY THE GLASS
LOST INHIBITIONS WHITE (6 oz / 9 oz) 8 / 13
Church And State Wines (Oliver and Brentwood Bay)
GLOW ROSE (6 oz / 9 oz) 8 / 13
Bench 1775 (Naramata)
CABERNET SAUVIGNON MERLOT (6 oz / 9 oz) 9 / 14
Bench 1775 (Naramata)
MERLOT (6 oz / 9 oz) 10 / 15
Corcelettes (Similkameen Valley)
CRAFT BEER ON TAP
BEER FLIGHT (28 oz) 11
American Ale | Lager | Blonde Ale | IPA
LONDON FOG AMERICAN ALE (sleeve / pint) 7 / 10
Faculty Brewing Co. 5.1% (Vancouver)
CZECH PISLNER (sleeve / pint) 7 / 10
Wildeye Brewing 4.8% (North Vancouver)
STRAWBERRY BLONDE ALE (sleeve / pint) 7 / 10
North Point Brewing 5.5% (North Vancouver)
GALAXY IPA (sleeve / pint) 8 / 11
Faculty Brewing Co. 6.2% (Vancouver)
All our cured meats, sausages, and breads are made in-house with locally sourced ingredients.
Parties of 8 or more are subject to 18% gratuity. Please advise your server of any food allergies.
