Happy Hour
Happy Hour - Friday Saturday Sunday 3 - 6pm
— HAPPY HOUR —
Thursday to Saturday 3:30 - 5:30pm
FOOD
FLAT BREAD 18
Crispy prosciutto | fior di latte | ricotta | candied pinenuts | grilled peaches | sour cream | arugula | balsamic
TUNA 18
Ahi tuna | miso sesame | seaweed | avocado | mango | red onion | pear | yuzu mandarin wasabi dressing | sushi rice cake | wonton crisp
TACOS 18
Pork belly | tuna tartare | avocado aioli | pickled onion | corn tortilla | cilantro | maple | gochujang | sesame oil
DUCK 15
36-hrs confit duck | ancho chili jam | corn tostadas | avocado purée
MUSSELS 20
Thai curry sauce | fennel | sourdough | cilantro
TRUFFLE FRIES 9
Truffle oil | pecorino cheese | smoked aioli
CURRY FRIES 9
Red curry | jalapeño | pecorino cheese | green onion | curry aioli
BBF (BEER BURGER n FRIES) 25
BEER - Choice of Beer on Tap (16 oz Sleeve)
BURGER - Catch Burger
6 oz beef patty | Catch bacon | garlic aioli | cheddar cheese | bleu cheese | caramelized red onion | lettuce | tomato | house-made potato bun
FRIES - Truffle Parmesan Fries
COCKTAILS
PALOMA PICANTE 9
El Jimador Tequila | lime | house-made jalapeño syrup | fresh grapefruit | miguelito salt rim
APEROL SPRITZ 9
Aperol | fresh grapefruit | soda | sparkling wine | orange | olive
SANGRIA 9
Peach schnapps | fresh guava juice | lemon juice | citrus | soda | choice of Lost Inhibitions white or Cab Merlot red
NEGRONI (2 oz) 9
Gin | campari | sweet vermouth
WINE BY THE GLASS
LOST INHIBITIONS WHITE (6 oz / 9 oz) 8 / 13
Church And State Wines (Oliver and Brentwood Bay)
GLOW ROSE (6 oz / 9 oz) 8 / 13
Bench 1775 (Naramata)
CABERNET SAUVIGNON MERLOT (6 oz / 9 oz) 9 / 14
Bench 1775 (Naramata)
MERLOT (6 oz / 9 oz) 10 / 15
Corcelettes (Similkameen Valley)
CRAFT BEER ON TAP
BEER FLIGHT (28 oz) 10
American Ale | Lager | Blonde Ale | IPA
LONDON FOG AMERICAN ALE (sleeve / pint) 6 / 9
Faculty Brewing Co. 5.1% (Vancouver)
GERMAN LAGER (KÖLSCH) (sleeve / pint) 6 / 9
Wildeye Brewing 5.5% (North Vancouver)
STRAWBERRY BLONDE ALE (sleeve / pint) 6 / 9
North Point Brewing 5.5% (North Vancouver)
NEON NECTAR HAZY IPA (sleeve / pint) 7 / 10
Wildeye Brewing 6.5% (North Vancouver)
ROTATING SEASONAL TAP (sleeve / pint) 6 / 9
All our cured meats, sausages, and breads are made in-house with locally sourced ingredients.
Parties of 8 or more are subject to 18% gratuity. Please advise your server of any food allergies.