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Happy Hour

Happy Hour - Friday Saturday Sunday 3 - 6pm

—  HAPPY HOUR  —

Thursday to Saturday 3:30 - 5:30pm

 

FOOD

FLAT BREAD 18              
Crispy prosciutto | fior di latte | ricotta | candied pinenuts | grilled peaches | sour cream | arugula | balsamic

TUNA 18
Ahi tuna | miso sesame | seaweed | avocado | mango | red onion | pear | yuzu mandarin wasabi dressing | sushi rice cake | wonton crisp

TACOS   18
Pork belly | tuna tartare | avocado aioli | pickled onion | corn tortilla | cilantro | maple | gochujang | sesame oil

DUCK 15
36-hrs confit duck | ancho chili jam | corn tostadas | avocado purée

MUSSELS   20
Thai curry sauce | fennel | sourdough | cilantro

TRUFFLE FRIES 9
Truffle oil | pecorino cheese | smoked aioli

CURRY FRIES 9
Red curry | jalapeño | pecorino cheese | green onion | curry aioli

BBF (BEER BURGER n FRIES) 25
BEER - Choice of Beer on Tap (16 oz Sleeve)
BURGER - Catch Burger
6 oz beef patty | Catch bacon | garlic aioli | cheddar cheese | bleu cheese | caramelized red onion | lettuce | tomato | house-made potato bun
FRIES - Truffle Parmesan Fries

COCKTAILS

PALOMA PICANTE 9
El Jimador Tequila | lime | house-made jalapeño syrup | fresh grapefruit | miguelito salt rim

APEROL SPRITZ 9
Aperol | fresh grapefruit | soda | sparkling wine | orange | olive

SANGRIA 9
Peach schnapps | fresh guava juice | lemon juice | citrus | soda | choice of Lost Inhibitions white or Cab Merlot red

NEGRONI (2 oz) 9
Gin | campari | sweet vermouth

WINE BY THE GLASS

LOST INHIBITIONS WHITE   (6 oz / 9 oz) 8 / 13
Church And State Wines (Oliver and Brentwood Bay)

GLOW ROSE   (6 oz / 9 oz) 8 / 13
Bench 1775 (Naramata)

CABERNET SAUVIGNON MERLOT   (6 oz / 9 oz) 9 / 14
Bench 1775 (Naramata)

MERLOT   (6 oz / 9 oz)    10 / 15
Corcelettes (Similkameen Valley)

CRAFT BEER ON TAP

BEER FLIGHT  (28 oz)   10
American Ale | Lager | Blonde Ale | IPA

LONDON FOG AMERICAN ALE  (sleeve / pint) 6 / 9
Faculty Brewing Co.   5.1%  (Vancouver)

GERMAN LAGER (KÖLSCH)  (sleeve / pint) 6 / 9
Wildeye Brewing   5.5%  (North Vancouver)

STRAWBERRY BLONDE ALE  (sleeve / pint) 6 / 9
North Point Brewing   5.5%  (North Vancouver)

NEON NECTAR HAZY IPA  (sleeve / pint) 7 / 10
Wildeye Brewing   6.5%  (North Vancouver) 

ROTATING SEASONAL TAP  (sleeve / pint) 6 / 9

 

All our cured meats, sausages, and breads are made in-house with locally sourced ingredients.
Parties of 8 or more are subject to 18% gratuity. Please advise your server of any food allergies.