— DINNER —

Thursday to Saturday 5:00 - 9:30

TO SHARE

KOREAN STEAK TARTARE   20
Egg yolk | Asian pear | garlic chip | pea shoot | Korean dressing | taro crisp | teriyaki aioli

SEASONAL BURRATA   MP
Please ask server for details

CAESAR SALAD   19
Romaine lettuce | kale | asiago | house-made sourdough | classic caesar dressing
Add Argentinian prawns or chicken thighs   +8

TACOS   21
Pork belly | tuna tartare | avocado aioli | pickled onion | corn tortilla | cilantro | maple | house-made gochujang sauce | arugula green bean salad | sesame oil

CALAMARI   19
Crispy calamari | habanero aioli | edamame | tomato | onion | sesame oil | ponzu | cilantro 

HOUSE-MADE BREAD PLATTER   15
Brioche | sourdough | rosemary buttermilk biscuit 
Trio of house-made condiment: Mezcal butter | orange compote | tomato jam

TUNA   24
Ahi tuna | miso sesame | seaweed | avocado | mango | red onion | pear | yuzu mandarin wasabi dressing | sushi rice cake | taro crisp

MUSSELS & CLAMS  25
Mussels | clams | shrimps | fennel | sourdough | cilantro
Choice of Thai curry sauce or beurre blanc

CEVICHE   25
Seasonal fish | Argentinian prawns | cured tomatillo | cured jalapeños | green apple

TRUFFLE FRIES   11
Truffle oil | pecorino cheese | smoked aioli

SPICY FRIES   11
Chili oil | lime juice | sea salt | spicy aioli

MAIN

DUCK BREAST   39
Duck breast | citrus ricotta duck confit ravioli | arancini | duck jus | glazed pears

TAGLIATELLE   35
Beef cheek | house-made tagliatelle | chili oil | garlic chips | micro greens

SHORT RIBS   38   
Braised short ribs | beef tongue | kimchi risotto | red wine jus | parmesan | burrata | micro greens

STRIPLOIN   42
8 oz striploin | roasted eggplant purée | broccolini | confit wedge potato | macha sauce | red wine jus

GNOCCHI   29
House-made potato pecorino gnocchi | chanterelle mushroom | crispy Brussels sprout | black garlic purée

CATCH OF THE DAY   MP