— DINNER —

THURSDAY to SATURDAY 5:00 - 9:30

TO SHARE

———— SERVED COLD ————

KOREAN STEAK TARTARE   20
Egg yolk | garlic chip | pea shoot | Korean dressing | taro crisp | teriyaki aioli

SEASONAL BURRATA   MP
Please ask server for details

CAESAR SALAD   19
Romaine lettuce | kale | pecorino | house-made sourdough croutons | classic anchovy caesar dressing
Add chicken thighs   +8  or Argentinian prawns 5 pieces   +12

TUNA   24
Ahi tuna | miso sesame | seaweed | mango | red onion | cucumber | yuzu mandarin wasabi dressing | sushi rice cake | taro crisp

CEVICHE   25
Argentinian prawns | tiger prawns | cured tomatillo | cured jalapeños | green apple | taro chips

———— SERVED WARM ————

TACOS   21
Pork belly | tuna tartare | avocado aioli | pickled onion | corn tortilla | cilantro | maple | house-made gochujang | arugula green bean salad | sesame oil

CALAMARI   19
Crispy calamari | habanero aioli | edamame | tomato | onion |
sesame oil | ponzu | cilantro 

FLAT BREAD   24
Prosciutto or wild mushrooms | basil | caramelized pine nuts | arugula | balsamic reduction | pomodoro | house-made thin crust pizza dough

MUSSELS   25
Mussels | fennel | house-made sourdough | cilantro | bell peppers | beurre blanc broth

FOCACCIA   15
House-made tomato rosemary sea salt focaccia
Trio of house-made condiment: Mezcal butter | orange compote | tomato jam

TRUFFLE FRIES   13
Truffle oil | pecorino cheese | smoked aioli

SPICY FRIES   13
Chilli oil | macha sauce | lime juice | sea salt | spicy aioli

MAIN  

DUCK BREAST   39
Duck breast | citrus ricotta duck confit ravioli | arancini | duck jus | seasonal fruit glazed | sourdough crumble

STRIPLOIN   42
8 oz striploin | roasted eggplant purée | broccolini | confit wedge potato | macha sauce

FISH AND CHIPS   26
Cod | porcini salt | cucumber apple fennel salad | house-made gochujang aioli | hand cut sea salt fries | house-made smoked aioli

CATCH BURGER   29
6 oz beef patty | Catch house-smoked bacon | pasilla miso aioli | grilled pineapple pico de gallo | white cheddar | arugula | house-made milk bun | parmesan fries

BEAR’S LAST FEAST (BEFORE HIBERNATION)   46
Salmon | kabocha puree | squash croquette | mussel | prawn | wild mushroom | berry sauce | pasilla chili purée | gremolata

CATCH OF THE DAY   MP

HOUSE-MADE PASTA & RISOTTO

SEAFOOD JAMBALAYA   40
(please allow 25 minutes cook time)
Chorizo | mussels | prawns | mini bell peppers | spicy aioli | paprika | tomato risotto rice

LAMB BOLOGNESE   32
Lamb ragù | house-made tagliatelle | ricotta cheese | tomato sauce | Italian herbs

TAGLIATELLE   35
Beef cheek | house-made tagliatelle | chili oil | garlic chips | parmesan | red onion | micro greens

SHORT RIBS   38   
Braised short ribs | beef tongue | risotto | red wine jus | parmesan | burrata | caramelized pine nuts | micro greens

GNOCCHI   29
House-made seasonal gnocchi | pecorino | wild mushrooms | crispy Brussels sprout | black garlic purée

DESSERT

RASPBERRY TRIPLE CHOCOLATE CAKE   14
70% dark chocolate almond cake | milk chocolate mousse | white chocolate mousse | raspberry whipped ganache | raspberry sauce | vanilla cream | sponge | cocoa crumbs | raspberry powder

TRES LECHES   14
Rum | sponge cake | milk | condensed milk | evaporated milk | house-made horchata cream | chantilly cream | graham crumbs