Happy Hour
Happy Hour - Friday Saturday Sunday 3 - 6pm
— HAPPY HOUR —
Thursday to Saturday 3:00 - 5:00 pm
FOOD
CALAMARI 12
Crispy calamari | habanero aioli | micro cilantro | lime
TUNA 20
Ahi tuna | miso sesame | seaweed | mango | red onion | cucumber | yuzu mandarin wasabi dressing | sushi rice cake | taro crisp
KFC 15
Buttermilk fried chicken | house-made gochujang sauce | pickled cauliflower
BRUSSELS SPROUTS (VEGETARIAN) 10
Fried Brussels sprouts | parmesan cheese
FLAT BREAD MARGHERITA (VEGETARIAN) 15
House-made thin crust pizza dough | pomodoro | basil | arugula | balsamic reduction | cheddar cheese
(add prosciutto +8, add mushroom +6)
CATCH BURGER & PARM FRIES 20
6 oz beef patty | pasilla miso aioli | grilled pineapple pico de gallo | white cheddar | arugula | house-made milk bun | parmesan fries
(add Catch house-smoked bacon +3)
SNACKS
TACO 5 each
Served with pineapple pico de gallo | avocado aioli | pickled onion | corn tortillas
Choose from:
PORK BELLY - roasted pork belly
BAJA FISH - crispy cod
CAULIFLOWER (VEGETARIAN) - beer battered cauliflower
TRUFFLE FRIES 10
Truffle oil | pecorino cheese | smoked aioli
SPICY FRIES 10
Chili oil | parmesan | smoked aioli
PARMESAN FRIES 8
Parmesan | smoked aioli
CHURROS 7
Deep fried house-made churro dough | cinnamon sugar | dulce de leche
COCKTAILS (1 oz / 2 oz) 9 / 12
SPICY MARGARITA
El jimador tequila | Cointreau | house-made jalapeño syrup |
fresh lime | miguelito salt rim
APEROL SPRITZ
Aperol | fresh grapefruit | sparkling wine | soda | orange | olive
SANGRIA
Peach schnapps | fresh guava | lemon | citrus | soda | white, red, or rose wine
ESPRESSOTINI
Vodka | Kahlua | Stumpton espresso | vanilla
WINE BY THE GLASS (6 oz / 9 oz) 8 / 11
LOST INHIBITIONS WHITE
Church And State Wines (Oliver and Brentwood Bay)
GLOW ROSE
Bench 1775 (Naramata)
CABERNET SAUVIGNON MERLOT
Bench 1775 (Naramata)
CRAFT BEER ON TAP (12 oz / 16 oz / 22 oz) 5 / 7 / 9
CZECH PILSNER
Wildeye Brewing 4.8% (North Vancouver)
STRAWBERRY BLONDE ALE
North Point Brewing 5.5% (North Vancouver)
SPRITZ ( 1 oz / 2 oz) 7 / 9
CAMPARI SODA
SWEET VERMOUTH SODA
APEROL SODA
All our cured meats, sausages, and breads are made in-house with locally sourced ingredients.
Parties of 8 or more are subject to 18% gratuity. Please advise your server of any food allergies.