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Happy Hour

Happy Hour - Friday Saturday Sunday 3 - 6pm

—  HAPPY HOUR  —

Thursday to Saturday 3:00 - 5:00 pm

 

FOOD

CALAMARI   12
Crispy calamari | habanero aioli | micro cilantro | lime

TUNA   20
Ahi tuna | miso sesame | seaweed | mango | red onion | cucumber | yuzu mandarin wasabi dressing | sushi rice cake | taro crisp

KFC   15
Buttermilk fried chicken | house-made gochujang sauce | pickled cauliflower 

BRUSSELS SPROUTS (VEGETARIAN)   10
Fried Brussels sprouts | parmesan cheese

FLAT BREAD MARGHERITA (VEGETARIAN)   15
House-made thin crust pizza dough | pomodoro | basil | arugula | balsamic reduction | cheddar cheese 
(add prosciutto +8, add mushroom +6)

CATCH BURGER & PARM FRIES   20
6 oz beef patty | pasilla miso aioli | grilled pineapple pico de gallo | white cheddar | arugula | house-made milk bun | parmesan fries 
(add Catch house-smoked bacon +3)

SNACKS

TACO   5 each
Served with pineapple pico de gallo | avocado aioli | pickled onion | corn tortillas
Choose from:
PORK BELLY - roasted pork belly
BAJA FISH - crispy cod
CAULIFLOWER
(VEGETARIAN) - beer battered cauliflower

TRUFFLE FRIES 10
Truffle oil | pecorino cheese | smoked aioli

SPICY FRIES 10
Chili oil | parmesan | smoked aioli

PARMESAN FRIES 8
Parmesan | smoked aioli

CHURROS   7
Deep fried house-made churro dough | cinnamon sugar | dulce de leche 

COCKTAILS (1 oz / 2 oz) 9 / 12

SPICY MARGARITA
El jimador tequila | Cointreau | house-made jalapeño syrup |
fresh lime | miguelito salt rim

APEROL SPRITZ
Aperol | fresh grapefruit | sparkling wine | soda | orange | olive

SANGRIA
Peach schnapps | fresh guava | lemon | citrus | soda | white, red, or rose wine

ESPRESSOTINI
Vodka | Kahlua | Stumpton espresso | vanilla

WINE BY THE GLASS (6 oz / 9 oz) 8 / 11

LOST INHIBITIONS WHITE
Church And State Wines (Oliver and Brentwood Bay)

GLOW ROSE
Bench 1775 (Naramata)

CABERNET SAUVIGNON MERLOT
Bench 1775 (Naramata)

CRAFT BEER ON TAP (12 oz / 16 oz / 22 oz) 5 / 7 / 9

CZECH PILSNER 
Wildeye Brewing   4.8%  (North Vancouver)

STRAWBERRY BLONDE ALE 
North Point Brewing   5.5%  (North Vancouver)

SPRITZ ( 1 oz / 2 oz) 7 / 9

CAMPARI SODA

SWEET VERMOUTH SODA

APEROL SODA

 

All our cured meats, sausages, and breads are made in-house with locally sourced ingredients.
Parties of 8 or more are subject to 18% gratuity. Please advise your server of any food allergies.