Happy Hour
Happy Hour - Friday Saturday Sunday 3 - 6pm
— HAPPY HOUR —
Thursday to Saturday 3:30 - 5:30pm
FOOD
TUNA 18
Ahi tuna | miso sesame | seaweed | avocado | mango | red onion | pear | yuzu mandarin wasabi dressing | sushi rice cake | wonton crisp
TACOS 18
Pork belly | tuna tartare | avocado aioli | pickled onion | corn tortilla | cilantro | maple | gochujang | sesame oil
CATCH BURGER 19
6 oz beef patty | Catch bacon | garlic aioli | cheddar cheese | bleu cheese | caramelized red onion | lettuce | tomato | house-made potato bun | house-made potato chips
CHORIZO SANDWICH 18
House-made chorizo patty | smoked cheddar | apple slaw | salsa verde | hash brown | catching fire hot sauce | smoked aioli | house-made potato bun | house-made potato chips
SOUTHERN FRIED CHICKEN SANDWICH 18
Southern spiced crispy chicken | spicy mayo | bleu cheese ranch | pickled jalapeño | pickle daikon | house-made potato bun | house-made potato chips
TRUFFLE FRIES 9
Truffle oil | pecorino cheese | smoked aioli
SPICY FRIES 9
Chili oil | parmesan | smoked aioli
PARMESAN FRIES 7
Parmesan | smoked aioli
COCKTAILS
PALOMA PICANTE 9
El Jimador Tequila | lime | house-made jalapeño syrup | fresh grapefruit | miguelito salt rim
APEROL SPRITZ 9
Aperol | fresh grapefruit | soda | sparkling wine | orange | olive
SANGRIA 9
Peach schnapps | fresh guava juice | lemon juice | citrus | soda | choice of Lost Inhibitions white or Cab Merlot red
NEGRONI 9
Gin | campari | sweet vermouth
WINE BY THE GLASS
LOST INHIBITIONS WHITE (6 oz / 9 oz) 9 / 13
Church And State Wines (Oliver and Brentwood Bay)
GLOW ROSE (6 oz / 9 oz) 9 / 14
Bench 1775 (Naramata)
CABERNET SAUVIGNON MERLOT (6 oz / 9 oz) 10 / 15
Bench 1775 (Naramata)
MERLOT (6 oz / 9 oz) 11 / 16
Corcelettes (Similkameen Valley)
CRAFT BEER ON TAP
BEER FLIGHT (28 oz) 11
American Ale | PILSNER | Blonde Ale | IPA
LONDON FOG AMERICAN ALE (sleeve / pint) 7 / 10
Faculty Brewing Co. 5.1% (Vancouver)
CZECH PILSNER (sleeve / pint) 7 / 10
Wildeye Brewing 4.8% (North Vancouver)
STRAWBERRY BLONDE ALE (sleeve / pint) 7 / 10
North Point Brewing 5.5% (North Vancouver)
GALAXY IPA (sleeve / pint) 8 / 11
Faculty Brewing Co. 6.2% (Vancouver)
All our cured meats, sausages, and breads are made in-house with locally sourced ingredients.
Parties of 8 or more are subject to 18% gratuity. Please advise your server of any food allergies.
