Pastry is our obsession! A way for us to express our mood, creativity, and love for fresh and seasonal ingredients. Fresh fruits in the summer, and more earthy chocolate-y tone in the winter. What better way to showcase our passion than through pastries!

All our pastries and desserts are made in-house, from scratch by our own bakehouse - Dilemma By Catch. Our kitchen is small but our creations are extensive. We produce limited quantity of each type of pastry everyday due to limited space, so come early and check out what our feature offerings are everyday.

See our pastry, croissants, entremets, tarts, and high tea menu from Dilemma By Catch.