High Tea
North Vancouver - Afternoon High Tea Experience
LUNAR NEW YEAR HIGH TEA
presented by DILEMMA BY CATCH
SUNDAY 3:30 - 6:00 from Feb 8 - Mar 1, 2026
— AFTERNOON HIGH TEA —
Every Sunday, our pastry team Dilemma by Catch, takes over our dinner room and creates a unique Afternoon Tea experience for High-Tea lovers.
Join us for an extraordinary afternoon treat of artisan organic tea, mini sandwiches, scones and petit pastries , all freshly made from scratch and curated by our pastry team.
Our special Lunar New Year High Tea event is on only for a limited time - Feb 8, 15, 22 and Mar 1
to celebrate the Year of the Fire Horse.
$70 per person including one tea selection - reservation is required.
presented by
Dilemma by Catch
LNY Celebration HIGH Tea
SCONE
GREEN ONION CHEDDAR (蔥油芝士) SCONE
Green onion | cheddar cheese
BOLO BAO CRAQUELIN (菠蘿包脆皮) SCONE
Custard cream | bolo bun style craquelin
SAVOURY
DUCK BAO (鴨胸包)
House-made bao bun | glazed duck breast | miso-pasilla aioli | green leaf lettuce
SHRIMP GYOZA (蝦餃子)
Ground shrimp | mix veggies
CHICKEN “CHAR-SIU” (叉燒雞) SANDWICH
Sweet-savoury Cantonese-style BBQ chicken | sticky caramelized glaze | carrot | daikon pickles | aioli
PETIT ARTISAN PASTRIES
BLACK SESAME (黑芝麻) CANELÉ
Black sesame praline | sesame vanilla canelé | black sesame vanilla cream | black sesame meringue crisp
MONT BLANC (栗子) ROULADE
Chestnut cream | vanilla chiffon sponge | chestnut whipped ganache | chopped chestnut
Ferrero Rocher (金莎) Entremet
House-made kitkat crisp | hazelnut praline cream | toasted hazelnut | dark and milk chocolate hazelnut dip
HONG KONG MILK TEA (港式奶茶) CREAM PUFF
HK milk tea infused diplomat cream | white chocolate | evaporated milk | dark chocolate crisp peals | choux pastry
EGG TART (蛋撻)
HK style x Portuguese style hybrid egg custard filling | pie dough tart
MANDARIN YUZU (柑柚子) TART
Mandarin yuzu cream | vanilla sablé tart | almond frangipane | pastry cream | Italian meringue | mandarin orange
RED GOLD PEACH MELBA (蜜桃紅桑子) VERRINE
Peach compote | vanilla diplomat cream | raspberry sauce | graham crumbs