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High Tea

North Vancouver - Afternoon High Tea Experience

 

SUnday afternoon HIGH TEA

presented by DILEMMA BY CATCH
Everyday SUNDAY 3:30 - 6:00

—  AFTERNOON HIGH TEA  —

Every Sunday, our pastry team Dilemma by Catch, takes over our dinner room and creates a unique Afternoon Tea experience for High-Tea lovers.
Join us for an extraordinary afternoon treat of artisan organic tea, mini sandwiches, scones and petit pastries , all freshly made from scratch and curated by our pastry team.

We are participating in this year’s Great Canadian Mad Tea Party.
Follow Marco Polo on a food adventure, and taste of some of the best sweet and savoury snacks and desserts along his journey in Southeast Asia. Sweet French pastries meet umami Asian flavours in a high tea that honours both worlds.
Marco Polo’s Travel Blog High Tea event is on only for a limited time - May 17 - July 12.
$69 per person including one tea selection - reservation is required.

presented by

Dilemma by Catch


MARCO POLO’s TRAVEL BLOG HIGH Tea
May 17 - JULY 12

SCONE

Green Onion Cheddar Scone 

Green onion | cheddar cheese

Classic Scone

Vanilla cream | berry compote

 

SAVOURY

Corn Cheese Tart

Sweet corn | cheddar cheese | pecorino | garlic mayo | pie dough tart

Egg Sandwich

Egg salad | mayo | house-made brioche bun

Curry Beef Puff

Curry beef | puff pastry | panko crumbs

PETIT ARTISAN PASTRIES

Hojicha Caramel Brownie

Hojicha chocolate brownie | caramel | cocoa crumble

Mango Pomelo Cream Puff

Mango diplomat cream | pomelo | fresh mango | choux pastry

HK Milk Tea & Coffee (Yin Yeung) Cheesecake

HK milk tea cheesecake | condensed milk | cream cheese | coffee cream | graham crumbs

Black Sesame Mochi Cookie

Black sesame praline | black sesame | house-made mochi 

Coconut Passionfruit Financier

Passionfruit caramel | coconut almond financier

Hybrid HK x Portuguese Style Egg Tart

HK style x Portuguese style hybrid egg custard filling | pie dough tart

Lychee Roulade

Lychee cream | vanilla chiffon sponge | lychee