High Tea
North Vancouver - Afternoon High Tea Experience
SUnday afternoon HIGH TEA
presented by DILEMMA BY CATCH
Everyday SUNDAY 3:30 - 6:00
— AFTERNOON HIGH TEA —
Every Sunday, our pastry team Dilemma by Catch, takes over our dinner room and creates a unique Afternoon Tea experience for High-Tea lovers.
Join us for an extraordinary afternoon treat of artisan organic tea, mini sandwiches, scones and petit pastries , all freshly made from scratch and curated by our pastry team.
We are participating in this year’s Great Canadian Mad Tea Party.
Follow Marco Polo on a food adventure, and taste of some of the best sweet and savoury snacks and desserts along his journey in Southeast Asia. Sweet French pastries meet umami Asian flavours in a high tea that honours both worlds.
Marco Polo’s Travel Blog High Tea event is on only for a limited time - May 17 - July 12.
$69 per person including one tea selection - reservation is required.
presented by
Dilemma by Catch
MARCO POLO’s TRAVEL BLOG HIGH Tea
May 17 - JULY 12
SCONE
Green Onion Cheddar Scone
Green onion | cheddar cheese
Classic Scone
Vanilla cream | berry compote
SAVOURY
Corn Cheese Tart
Sweet corn | cheddar cheese | pecorino | garlic mayo | pie dough tart
Egg Sandwich
Egg salad | mayo | house-made brioche bun
Curry Beef Puff
Curry beef | puff pastry | panko crumbs
PETIT ARTISAN PASTRIES
Hojicha Caramel Brownie
Hojicha chocolate brownie | caramel | cocoa crumble
Mango Pomelo Cream Puff
Mango diplomat cream | pomelo | fresh mango | choux pastry
HK Milk Tea & Coffee (Yin Yeung) Cheesecake
HK milk tea cheesecake | condensed milk | cream cheese | coffee cream | graham crumbs
Black Sesame Mochi Cookie
Black sesame praline | black sesame | house-made mochi
Coconut Passionfruit Financier
Passionfruit caramel | coconut almond financier
Hybrid HK x Portuguese Style Egg Tart
HK style x Portuguese style hybrid egg custard filling | pie dough tart
Lychee Roulade
Lychee cream | vanilla chiffon sponge | lychee