— DINE OUT VANCOUVER —

3-COURSE SET MENU - $49
JAN 21 - FEB 8, 2026 | WEDNESDAY to SATURDAY 5:00 - 9:00

COURSE 1

CAESAR
Romaine lettuce | kale | classic anchovy caesar dressing | house-made sourdough crumbles | pecorino cheese
Add Argentinian prawns (5) +$12 or chicken thighs +$8

or

TUNA TATAKI - GF
Lightly seared ahi tuna | mango tartare | grilled fennel

or

SPICED TOMATO CHILLI SOUP - Vegetarian
Traditional tortilla | chilli | tomato | crumbled feta | sour cream | fried tortilla chips

COURSE 2

CATCH OF THE DAY - GF
Stuffed cod roulade | shrimp | kale | lemon beurre blanc | ratatouille  

or

STEAK
Flat iron steak | caramelized cauliflower puree | root vegetable pavé | grilled broccolini

or

PORK BELLY
Crispy pork belly | house-made XO sauce | grilled pineapple | baby bok choy 

or

GNOCCHI - Vegetarian
House-made seasonal gnocchi | pecorino | wild mushrooms | crispy Brussels sprout | black garlic purée

COURSE 3

TRES LECHES
Rum | sponge cake | milk | condensed milk | evaporated milk | house-made horchata cream | chantilly cream | graham crumbs

or

TIRAMISU DEVIL’S CAKE
Espresso chocolate devil’s cake | mascarpone cream | caramel | espresso chocolate sauce | cocoa powder | chocolate tuille 

or

HAZELNUT - GF
Hazelnut dacquoise | hazelnut mousse | vanilla cream | maple cream cheese cream | raspberry sauce | toasted hazelnut