— 6-course Tasting Menu  —

A Día de los Muertos Culinary Celebration

with flavours and atmosphere inspired by the Day of the Dead Festival
Thursday October 30th, 6:00pm
$65 / person

Amuse Bouche
BEEF TAQUITO
Beef cheek | tortilla | lime foam | red onion | micro cilantro

Entrée
SCALLOP AGUACHILE
Fresh scallop | tostada | pickled red onion | black ceviche sauce

Soup
KABOCHA
Kabocha squash | cream | pumpkin seed | chilli oil

Main
SHORT RIBS COLORADITO MOLE
5 oz short ribs | ancho chilli sweet sauce | red onion | sesame seeds | kabocha steamed bread

Palate Cleanser 
AVOCADO TEQUILA ICE CREAM
Tequila | avocado | lime | milk

Dessert
TRES LECHES
Rum | sponge cake | milk | condensed milk | evaporated milk | house-made horchata ice cream | chantilly cream | graham crumbs